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Xanthan Gum
  • Xanthan Gum
  • Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.
  • Hugestone Enterprise Co.,Ltd  [Verified]
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chromatography vials 30ml toc vials v3027
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